Tools for cake and dessert makers
From the tasting to the delivery.
Every business gets the pipeline, contracts, client portal, marketing and books. A cake business also gets the tools below, switched on the day it signs up.
Tiers sized from the guest count.
Each tier's servings come from your chart, never typed, so the cake always says how many it serves against how many are coming. A display tier serves nobody.
Your clients choose their flavours and frosting on their portal until it's locked.
What every tier contains.
Each sponge and filling carries the allergens from your flavour book, so the order adds them up. If a dietary need in the guest count meets the cake, you see it in amber.
One printed sheet for the kitchen and the delivery.
A sketch they say yes to.
Send the design a round at a time. They write their changes on their portal and approve it with one press, kept with who and when.
An approval is a yes to the design. It isn't a signature, and it moves no money.
A bake schedule counted back from the day.
Baking, filling, decorating, delivery and collecting the stand, each on its day, with anything late in amber. Your team ticks each step done.
The next two weeks show every bake across every order.
A flavour book, allergens and all.
Every sponge, filling and frosting you offer, with what each one contains. Retire one and it stays on the cakes it's already in.
Tastings are booked with the order, and what they loved is noted on it.
Everything else every business gets.
The same pipeline, contracts, portal, marketing and books as every trade, in your own words.
Sales
Inquiries, the pipeline, proposals, contracts and custom forms.
Planning
The plan for each event, the calendar, meetings, and a portal for each client.
Marketing
Social posts, Instagram messages and comments, reviews and campaigns.
Money
Invoices, payments, the books, and paying your team.
See a cake business in a demo.
Thirty minutes, on a business like yours.